April 7 2023 9 am to 5:30 pm 

VCE-Carroll County Office

205 Oak Street Suite 102 Hillsville VA 

This 8-hour Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe ®Manager Book, is part of the Foundation's food safety program.

After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification which Is valid for 5 years.  

The cost of Full Class Enrollment is $160. The fee includes textbook, exam & certification. 

To Register visit website register.ext.vt.edu class listed under instructors county (Floyd) Please call or email with questions (540) 745-9307 lbarnes@vt.edu 

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Kim Turman, VCE Floyd at (540) 745-9307/TDD*) during business hours of 8 a.m. and 5 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.