1-Day Food Protection Manager Certification and Exam.  

Cost:  $160 per person; cost covers instructor-led class, textbook, exam and 5-year certification with passing score.  Pre-registration is required.  Registration deadline is October 6.

Online registration:  https://tinyurl.com/SSMGR-ROC-Public

For more information about classes in Rockingham County, please contact Becky Gartner at 540-564-3081 or rebes13@vt.edu.