1-Day Food Protection Manager Certification and Exam.
Cost: $160 per person; cost covers instructor-led class, textbook, exam and 5-year certification with passing score. Pre-registration is required. Registration deadline is October 6.
Online registration: https://tinyurl.com/SSMGR-ROC-Public
For more information about classes in Rockingham County, please contact Becky Gartner at 540-564-3081 or rebes13@vt.edu.