This class will be taught in Spanish

This ServSafe Course is for:

~ Anyone in charge of food service operations such as hotels, restaurants, schools, clubs, churches, or any  other food service establishment.

~ Food and Beverage Managers

~ Catering Managers

~ Chefs

~ Dietary Managers

After completing the classroom work, participants take a national certification exam and upon passing receive their Food Protection Manager Certification that is valid for 5 years. 

For More Information

Dawn Barnes

Phone: (540)-745-9307

E-mail: lbarnes@vt.edu