This class will be taught in Spanish
This ServSafe Course is for:
~ Anyone in charge of food service operations such as hotels, restaurants, schools, clubs, churches, or any other food service establishment.
~ Food and Beverage Managers
~ Catering Managers
~ Dietary Managers
After completing the classroom work, participants take a national certification exam and upon passing receive their Food Protection Manager Certification that is valid for 5 years.
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