Suttle Lodge will host award-winning CHEFS FROM AROUND THE COUNTRY for their 2020 Guest Chef Dinner Series. Don’t miss this opportunity to experience cuisine by some of the best Chefs in America right here in Central Oregon! Each dinner is $95 per person, served family-style. A portion of ticket sales will go to a partnering Oregon non-profit. Tickets and information can be found at TheSuttleLodge.com/Happenings, and on Eventbrite.
TOM CUNANAN, BAD SAINT, WASHINGTON, D.C. – MAR. 14, 2020
Bad Saint is the brainchild of powerhouses Genevieve Villamora, Nick Pimentel and James Beard Award-winning chef Tom Cunanan. Bad Saint is considered the most popular Filipino restaurant in American, bringing Filipino cooking into the national spotlight. The team’s creative approach to regional Filipino cuisine has earned them a place on the Bon Appétit Best New Restaurants list almost immediately upon opening. We’re beyond stoked to have them here to cook with us.