This summer at The Suttle Lodge & Boathouse, we’re inviting folks to come sit, relax and learn from the wineries featured on our year-round wine list. Each glass will be paired with a unique array of small-plates from our chef, using seasonal ingredients to compliment each wine. Seatings require reservations and are from 1-4pm every Thursday, starting on June 18th and ending on September 3rd.
THIS WEEK WITH BETHEL HEIGHTS:
2016 Chardonnay Estate
2016 Chardonnay Casteel
2018 Pinot Noir Estate
2017 Pinot Noir Casteel
CHEF TASTING MENU TO BE ANNOUNCED
ABOUT BETHEL HEIGHTS VINEYARD
Bethel Heights Vineyard was established in 1977 in the Eola-Amity Hills by brothers Ted and Terry Casteel and their partners Pat Dudley and Marilyn Webb. In 2006, Ben Casteel took over from his father as Winemaker at Bethel Heights. Over the years the family has grown the estate vineyards to 75 acres, but the original 50 acres of own-rooted Pinot noir and Chardonnay vines they planted in the 70’s continue to provide the backbone of Bethel Heights estate grown wines. Gnarly old vines, geologically complex hillside soils, and direct impact from Æolian winds • all conspire to create highly energized wines with firm backbones, depth of character, and distinctive personalities. Fourteen different bottlings of estate grown Pinot noir and Chardonnay each year barely begin to tell the tale.
$55 for 4 tastings and paired courses. Includes gratuity