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Mar
16
3rd International Conference on Nutrition, Food Science and Technology
By Luke Philson

3rd International Conference on Nutrition, Food Science and Technology, welcomes speakers, exhibitors and delegates from all over the world to Dubai, United Arab Emirates during March 16-17, 2020. The major theme of the Conference is ”Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food“. The organizing committee is preparing for an appealing and informative conference program including lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world.
Target Audience:
Clinical nutritionists, Food technology researchers, Nutrition associations and societies, Scientists, Researches, Dietitians, Students, Quality control officers, Quality assurance officers, Food engineers, Business entrepreneurs, Industry professionals, Public health professionals, Fitness professionals, Pharmacists, Diabetes health professionals.

Date
March 16 - March 17
Time
9:00am - 6:00am
Location
Dubai
Dubai, UAE @ Dubai, UAE
Tickets
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